We are family owned Alphonso Mango Processing unit, running for more than 40years. We are based at core area of Alphonso Mango in Ratnagiri (MH), India, Where Alphonso Mango originates and grows. We grow Alphonso mango orchards on 100+ acres of land.
We Kelkar Family, with its vast experience offer a quality product and ensure our customers are satisfied by meeting their expectations and needs. We have evolved as a pure and best quality producer of Ratnagiri Alphonso Mango Pulp/Puree. Our Alphonso Mango Processing unit is located at the origin and harvesting regions of Alphonso Mangoes that ensures we can source the best quality of Alphonso Mangoes and maintain quality standards.
Environment
The unique combination of soil and climate makes the Alphonso Mango variety characteristic in aroma, flavour, colour and taste.
Alphonso Mango grows on hilly area as well as red laterite soil. Sea breeze coming from West coast makes more in unique in aroma and flavour.
Raw Green Alphonso Mango
Our Principles
We believe in good quality of raw material, natural ripening process, state of art processing line, maintaining hygiene practices with standard SOP's and packed in sustainable packaging formats makes product unique in quality and sustainability.
Naturally Ripen Ratnagiri Alphonso Mango
Our Process - From Farm to Your Doorstep
Starting from a small processing unit in 1976, We have expanded to our present capacity of 5 MT/Hr with the construction the semi-automatic processing plant at Neware, Ratnagiri.
Processing Unit at Neware, Ratnagiri.
We have tied up with more than 70 Alphonso Mango Growers from which we directly purchase the Alphonso Mangoes. That allows us assured quality and quantity of Alphonso mangoes.
We maintain necessary records from procurement of Alphonso mangoes to the delivery of end product to the customer. We procure raw matured Alphonso Mangoes at our mango ripening house.
This undergoes natural ripening for 8-10days. That allows developing of natural aroma, flavour, colour and taste in Alphonso Mango.
Our Processing Unit is a state of art semiautomatic processing line, which provides a capacity of 5 MTS per Hr.
We produce Alphonso Mango Pulp/Puree in OTS Cans as well as frozen packed in Food Grade Polythene bags.
We offer customized solution to customers with their required specifications in regards to their recipe. That allows them to keep their recipe unique from others.